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SCARLETSPIDER222
 
Home Town:
Living In: Austin, Texas, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Vegetarian
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 7 reviews
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Cajun Compromise Catfish
Not my fave, just not used to flour in my catfish batter.

1 user found this review helpful
Reviewed On: Jun. 6, 2010
Italian Kale
I started the kale with about 1/4c of water. After it cooked down, I added three cloves of garlic, 1 Tbsp olive oil, 1 tsp of balsalmic, a shake of red pepper flake, and a good amount of salt and black pepper. It was delicious...my first attempt at making kale.

3 users found this review helpful
Reviewed On: Mar. 17, 2009
Almond-Crusted Tilapia
This is a great way to crust a light flavor fish. I think this is going to become my new "everyday" crusting technique! This time I used fresh garlic instead of garlic powder and added a pinch of red pepper flake into the egg wash. Next time I don't think I'll add the extra Parmesan on top at the end.

1 user found this review helpful
Reviewed On: Feb. 24, 2009
 
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