OCEANVIXEN79 Recipe Reviews (Pg. 1) - Allrecipes.com (18052100)

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Crazy Crust Pizza Dough

Reviewed: Sep. 6, 2014
It worked okay in a pinch but I only used 1 egg because other reviews said it was too "eggy". REALLY oil your pizza pan, I sprayed mine down pretty good with cooking spray and it still stuck in the middle. I baked it for 12 min, flipped it, and then put the toppings on and baked for another 10 min.
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Banana Sour Cream Bread

Reviewed: Sep. 5, 2014
I had a bunch of bananas I wouldn't eat and some light sour cream in my fridge so I searched recipes and found this one. I didn't have the nuts and I added a crumble top for texture but everything else stayed the same. My bf took a loaf to work this morning and told me he wasn't sharing it and my coworkers ate another 2 loaves at work today. I don't even LIKE bananas or banana bread but I will eat this. A keeper!
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Skyline Chili I

Reviewed: May 12, 2013
Everyone in my office raved about how this smelled when I made it. Tastes better the next day after all the spices have a chance to really mingle.
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Pfeffernuese1

Reviewed: Jan. 19, 2013
Double pepper. Coworkers loved these.
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Slow Cooker Stuffing

Reviewed: Jan. 19, 2013
I made this twice, mainly because my oven was broken over Christmas. Too much moisture in the recipe. The first time I got a soupy mess. The second time I only added broth until just moistened. It still turned out kind of wet, but more edible than the first attempt.
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Amazing Slow Cooker Chocolate Cake

Reviewed: Dec. 23, 2012
Like a pudding cake with no sauce. Very moist and dense. I lifted the lid at the 3 hour mark and it was still liquid in the middle so I left for another half hour untouched and then removed the lid for the 30 minute rest. Only change I made was I only have Special Dark Cocoa powder in my pantry and I'm definately not missing the chocolate flavor!
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Slower Cooker Meatloaf

Reviewed: Dec. 23, 2012
This is so not how my meatloaf from the oven's taste. It was dry and bland and my roommate even commented on how I need to go back to the way I was making it before.
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Slow Cooker Gingerbread with Dried Cherries

Reviewed: Dec. 9, 2012
The edges burned, even after cutting them off and trying to serve with ice cream, no one was impressed. Too much trouble to try again.
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Slow Cooker Chicken Pot Pie Stew

Reviewed: Dec. 1, 2012
This was exactly what I was looking for after having something similar at Panera. I omitted all the potatos (because I don't like them) and doubled the other vegetables. I halved the garlic salt and the pepper as other reviewers suggested.
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Italian Bread Using a Bread Machine

Reviewed: Feb. 3, 2011
Didn't taste bad, just too dense for what I consider good italian bread and I let it rise and extra 20 min.
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Colony Cocktail

Reviewed: Jan. 30, 2011
Not a fan of gin, added a glassful of grapefruit juice to make it drinkable.
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Stir Fry Vegetables

Reviewed: Jan. 23, 2011
So simple and healthy, I made in a big soup pot since i don't have a wok.
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Sticky Sesame Chicken

Reviewed: Jan. 19, 2011
The sauce was good before I cooked it. The only thing is I tried to convert this into a crockpot recipe because I get home late and lost a lot of the flavor in the long cooking time. Will definately try again in the oven.
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Slow Cooker Mongolian Beef

Reviewed: Jan. 2, 2011
Turned out really well. I did cut the sugar in half and added some red peppler flakes as some others suggested and that was just right for me. Had to keep stirring the meat and sauce because the sauce was thickening on the bottom but was still grainy on the top. I added green peppers with the onion for the last hour of cooking time. I would like to try with broccoli too.
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Gooey Butter Cookies

Reviewed: Dec. 25, 2010
Pretty good. I made them with chocolate cake mix. The batter was pretty stiff but sticky so I put it in the fridge for an hour or two. I got just over 3 dozen cookies out of this batch with a tablespoon sized scoop.
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Bailey's Irish Cream Cake

Reviewed: Dec. 19, 2010
Everyone, including me, loved this. Vodka syrup was very strong the first day but 2-3 days later it was was very good.
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Ranch Beans

Reviewed: Dec. 16, 2010
Pretty much mom's version, makes a lot!
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Displaying results 1-20 (of 117) reviews
 
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