OCEANVIXEN79 Profile - Allrecipes.com (18052100)

cook's profile


Home Town: Crownsville, Maryland, USA
Living In: Fort Worth, Texas, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy, Dessert, Quick & Easy
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About this Cook
A transplant to Texas from the eastern shore. I MISS SEAFOOD!!! I work very long days and go to school so mainly I need something that I can either throw together when I get home, or it's already been cooking all day.
My favorite things to cook
I LOOOOOOVE seafood in any form but battered and fried...what's the point in that? I have a horrible sweet tooth but diabetes runs in my family and so I have to give away most treats I make. Also I detest artificial sweetners so I will not use them.
My favorite family cooking traditions
Creamed chipped beef and toast after a night of drinking. Oyster stuffing for holidays. My mom makes the most incredible hot crab dip for Christmas, but she won't share the recipe.
My cooking tragedies
When we first moved to Texas my husband and I were first exposed to brisket, so I tried to make one at home in the oven, but I didn't know the difference between a corned beef brisket and a regular brisket (but I definately do now), I had to toss the whole thing in the trash!
Recipe Reviews 78 reviews
Crazy Crust Pizza Dough
It worked okay in a pinch but I only used 1 egg because other reviews said it was too "eggy". REALLY oil your pizza pan, I sprayed mine down pretty good with cooking spray and it still stuck in the middle. I baked it for 12 min, flipped it, and then put the toppings on and baked for another 10 min.

1 user found this review helpful
Reviewed On: Sep. 6, 2014
Banana Sour Cream Bread
I had a bunch of bananas I wouldn't eat and some light sour cream in my fridge so I searched recipes and found this one. I didn't have the nuts and I added a crumble top for texture but everything else stayed the same. My bf took a loaf to work this morning and told me he wasn't sharing it and my coworkers ate another 2 loaves at work today. I don't even LIKE bananas or banana bread but I will eat this. A keeper!

1 user found this review helpful
Reviewed On: Sep. 5, 2014
Skyline Chili I
Everyone in my office raved about how this smelled when I made it. Tastes better the next day after all the spices have a chance to really mingle.

1 user found this review helpful
Reviewed On: May 12, 2013
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