Annaid Recipe Reviews (Pg. 1) - Allrecipes.com (18052029)

cook's profile

Annaid

Reviews

Menus

 
View All Reviews Learn more

Lemon Sauce I

Reviewed: Mar. 6, 2006
Yum! Goes well with Greek Lemon Cake from this site. Added a bit extra cornstarch.
Was this review helpful? [ YES ]
4 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 20, 2006
This was very nice and tasty. I added raisins.
Was this review helpful? [ YES ]
1 user found this review helpful

Creamed Spinach a la Lawry's

Reviewed: May 8, 2006
This is the best spinach I've ever tasted. Everyone loves it. I like to add extra garlic. Warming up the milk before you add it will help it to combine with the flour more easily.
Was this review helpful? [ YES ]
1 user found this review helpful

Roasted Brussels Sprouts

Reviewed: Mar. 6, 2006
Wow, these were fabulous! The darker the better. Next time I'll use half the salt--they tasted fine, but I think they'd still be great with less, too.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Ziti I

Reviewed: May 8, 2006
This was excellent! I substituted mozzarella for the provolone. I also assembled it ahead of time and refrigerated it, then baked it for 5-10 minutes longer the next day. Don't let the pasta sit too long before you assemble it, like I did, or it will stick together!
Was this review helpful? [ YES ]
2 users found this review helpful

Pad Thai

Reviewed: May 8, 2006
I added the cilantro at the end. I thought it tasted good with lots of lime juice! Do add cilantro--it balances the flavors and tastes wonderful.
Was this review helpful? [ YES ]
2 users found this review helpful

Apple Crisp II

Reviewed: Jun. 9, 2006
I used a half recipe with a quart of home-canned apples. I cut down the sugar a bit. It was very good and I've added this recipe to my collection.
Was this review helpful? [ YES ]
0 users found this review helpful

Homemade Cereal

Reviewed: Jun. 19, 2006
This stuff is great! I left out the wheat bran and it was still fine. I will make it often.
Was this review helpful? [ YES ]
2 users found this review helpful

Gazpacho IV

Reviewed: Jun. 19, 2006
I made this recipe with no alterations, even though I thought some of the spices sounded funny together, and it turned out wonderfully. It went well with French bread dipped in garlic olive oil.
Was this review helpful? [ YES ]
28 users found this review helpful

Pie Crust III

Reviewed: Jul. 5, 2006
This turned out very nicely, especially for an oil-based pastry. It was a warm day when I made it, and it was very soft, but it still rolled out fine (with lots and lots of flour). I will use this one often, and maybe try it with whole-wheat flour next.
Was this review helpful? [ YES ]
0 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Dec. 20, 2005
It really was just perfect. Turned out beautifully.
Was this review helpful? [ YES ]
1 user found this review helpful

Peppy's Pita Bread

Reviewed: Oct. 4, 2005
This is great! I don't have a bread maker so I used my standing mixer to knead the dough. Then I let it rise. It turned out wonderfully. I will make it often.
Was this review helpful? [ YES ]
2 users found this review helpful

Coconut Cream Pie I

Reviewed: Jul. 5, 2006
This was very easy and very good. I toasted the coconut in the oven at 325 until it was golden-brown, and I added 1/2 teaspoon coconut extract to the pudding mixture. Everyone liked it.
Was this review helpful? [ YES ]
1 user found this review helpful

Overnight Cinnamon Rolls I

Reviewed: Jul. 5, 2006
These are great! I had never tried letting something rise overnight before, but it worked perfectly. they are wonderful without the glaze--in fact, I think I like them better that way. If you make the glaze, milk works in place of half and half.
Was this review helpful? [ YES ]
4 users found this review helpful

Pizza Dough I

Reviewed: Aug. 12, 2005
Excellent. I used about 2/3 of this recipe for a 12" round pizza. I like how quick it is, and it tastes just fine.
Was this review helpful? [ YES ]
1 user found this review helpful

Pita Chips

Reviewed: Mar. 27, 2006
These turned out very good. Great with hummus. I had to cook them a little longer but they were great.
Was this review helpful? [ YES ]
2 users found this review helpful

Colonial Brown Bread

Reviewed: Jul. 8, 2006
This was really great, even with all my substitutions. I used reconsituted powdered skim milk with lemon juice for the buttermilk, half ground oatmeal in place of the whole wheat flour because I didn't have enough, and I added some dried fruit and nuts. It was very moist out of the oven, and just as good the next morning. I think the oatmeal really helped keep it moist.
Was this review helpful? [ YES ]
0 users found this review helpful

Caramelized Oatmeal Raisin Muffins

Reviewed: Aug. 2, 2006
This recipe is spectacular! Changes I made: I didn't bother coating the raisins with flour, and I used powdered milk in place of evaporated. These tasted wonderful and I am adding the recipe to my collection.
Was this review helpful? [ YES ]
0 users found this review helpful

Brussels Sprouts in Mustard Sauce

Reviewed: May 29, 2005
Yum! This is the best sauce ever and tastes great on the Brussels sprouts. I also use it on artichokes and asparagus. I put in 2 tablespoons of lemon juice instead of 2 teaspoons to suit my taste.
Was this review helpful? [ YES ]
49 users found this review helpful

Snickerdoodles V

Reviewed: Aug. 21, 2006
These
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 61) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States