Annaid Profile - (18052029)

cook's profile


Home Town:
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Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Mediterranean, Healthy, Vegetarian, Quick & Easy
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Mango Cardamom Bread Pudding
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Recipe Reviews 61 reviews
Barley Bake
I make a highly altered version of this recipe. I leave out the butter and pine nuts; I just lazily throw a bunch of raw vegetables in the pan with the barley. It bakes for long enough. I also put chicken on top and bacon makes great flavoring. Some dried thyme is also nice. Make sure you cover it!

0 users found this review helpful
Reviewed On: Sep. 7, 2006
Ruth's Red Lentil and Potato Soup
This was all right but not great. The red lentils turned into total gray mush.

1 user found this review helpful
Reviewed On: Sep. 7, 2006
Mango Cardamom Bread Pudding

7 users found this review helpful
Reviewed On: Aug. 26, 2006
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