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Green Chile Chicken Enchiladas

Reviewed: Jan. 6, 2014
This may not be quite a fair review, as I am the one that cooks but my husband is the one that eats meat (I'm a vegetarian) so I have to take his word for it on recipes! :) I have tried three other enchilada recipes from allrecipes, all of which had a white cream based sauce instead of the red canned enchilada sauce. Hes said this was a nice change; different. He said he really liked them, and could taste the ranch but it wasn't too much and seemed to go really well with the enchilada sauce. He went back for seconds so I know he really did like it, and it was very easy to make. I just boiled cubed chicken breasts with adobo seasoning for these.
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