MCLANEK Profile - (18051812)

cook's profile


Home Town:
Living In: San Diego, California, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Walking, Reading Books
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Recipe Reviews 35 reviews
Irish Potatoes
I loved that these were ready to eat in two minutes. The downside for me were that they were too sweet. That said, my head is swimming with a ton of variations. I did not have cream so I used half & half which worked fine to hold everything together. I would make these again but not use sweetened coconut (which is what I had on hand). I could also see rolling them in melted chocolate/cocoa (to make coconut bon bons) or nuts.

7 users found this review helpful
Reviewed On: Jan. 24, 2009
My Amish Friend's Caramel Corn
I've made this a few times now and it always turns out great. It's a real crowd pleaser.

0 users found this review helpful
Reviewed On: Jan. 4, 2009
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
These are delicious. I was able to make these ahead and heat them up for a dinner party. It's been several months since I've made these and now I'm craving it again.

2 users found this review helpful
Reviewed On: Jun. 24, 2008

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