GHADLETT Recipe Reviews (Pg. 1) - (18051753)

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Stuffed Cubanelle Peppers

Reviewed: Sep. 5, 2010
Made this mostly following the recipe. I was out of brown sugar so used white sugar and some maple syrup. My peppers were small so I laid them out on the bottom and just put the filling on top. Mine weren't crunchy, but I boiled them for 5 minutes.
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