I make this cake once or twice a year for birthdays. People always tell me how GREAT it tastes--some even say it is the best cake they've ever had. Some don't believe that I baked it, but bought it at a high end bakery. I get 16 slices of cake from it (not 12). I follow the cake recipe to the letter, and I do not overmix when adding the flour (very key to a moist light cake). I increase the filling by about 25%, otherwise you really have to stretch it. Instead of drizzling chocolate on the sides, I frost the sides with a ganache frosting--1 cup butter and 1 cup semisweet choc. chips.
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I make this cake once or twice a year for birthdays. People always tell me how GREAT it...