CALLIKO Recipe Reviews (Pg. 1) - Allrecipes.com (18051708)

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Southern Turnip Supreme

Reviewed: Apr. 4, 2010
This recipe was the first time my husband and I had ever had turnips- it was great and we really enjoyed it. Thank you for sharing!
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 30, 2012
Outstanding! Only thing I changed was to add 1 tsp. of vanilla extract and 3/4 cup chopped walnuts to the batter. This recipe is a keeper!!
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 19, 2011
Great cookies with a nice amount of spice. As per recommendations, I used orange juice instead of water. I also used a small ice cream scoop to shape them- scooped up the amount I wanted, dropped it into the sugar and rolled- very little hassle or mess, and I didn't refrigerate the dough. This recipe is a keeper.
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1 user found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Oct. 24, 2011
The only change I made was to use beef broth instead of water. It was easy, tender and delicious.
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3 users found this review helpful

Double Fudge Kahlua Brownies

Reviewed: Aug. 14, 2011
Outstanding. I also only used 1.5 cups of powdered sugar instead of 2 cups and thought that the frosting consistency was excellent.
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1 user found this review helpful

Cake Balls

Reviewed: Jul. 18, 2010
Great taste and lots of fun! I agree with the previous reviewers who suggest refrigerating for several hours- it made them much easier to dip.
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1 user found this review helpful

London Broil II

Reviewed: Aug. 9, 2010
Amazing! The only change I made was to add a couple of shakes of Worchestershire sauce to the marinade. Marinated it for ~6 hours, and grilled it to medium. It was extremely juicy and the flavor was outstanding! This is a real keeper!
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1 user found this review helpful

London Broil II

Reviewed: Aug. 9, 2010
Amazing! The only change I made was to add a couple of shakes of Worchestershire sauce to the marinade. Marinated it for ~6 hours, and grilled it to medium. It was extremely juicy and the flavor was outstanding! This is a real keeper!
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0 users found this review helpful

Double Fudge Kahlua Brownies

Reviewed: Aug. 16, 2010
Outstanding. I also only used 1.5 cups of powdered sugar instead of 2 cups and thought that the frosting consistency was excellent.
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2 users found this review helpful

Displaying results 1-20 (of 94) reviews
 
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