CALLIKO Recipe Reviews (Pg. 1) - Allrecipes.com (18051708)

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Angel's Pasta

Reviewed: Sep. 21, 2012
I'm currently doing the slim fast diet and this was a welcome 200 calorie lunch in place of a shake. Light but filling, good flavor. This will become a regular for me. Thanks for sharing!
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No Bake Lime Mousse Torte

Reviewed: Mar. 29, 2012
Twice as good after being frozen, but I honestly thought this was more work than regular cheesecake. It's good for when you don't have time to bake and cool a cheesecake though.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 30, 2012
Outstanding! Only thing I changed was to add 1 tsp. of vanilla extract and 3/4 cup chopped walnuts to the batter. This recipe is a keeper!!
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 19, 2011
Great cookies with a nice amount of spice. As per recommendations, I used orange juice instead of water. I also used a small ice cream scoop to shape them- scooped up the amount I wanted, dropped it into the sugar and rolled- very little hassle or mess, and I didn't refrigerate the dough. This recipe is a keeper.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Oct. 24, 2011
The only change I made was to use beef broth instead of water. It was easy, tender and delicious.
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3 users found this review helpful

Bean and Kale Ragu

Reviewed: Oct. 21, 2011
I don't know if I did something wrong, but my husband and I found this to be very very bland. I used chicken broth instead of water, as per other suggestions, wine, and even added extra Italian seasoning in addition to the recommended seasoning. It wasn't -bad-, it just had very little flavor, even with the additions. We won't be making this again.
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Double Fudge Kahlua Brownies

Reviewed: Aug. 14, 2011
Outstanding. I also only used 1.5 cups of powdered sugar instead of 2 cups and thought that the frosting consistency was excellent.
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1 user found this review helpful

Cherry Crunch

Reviewed: Jan. 13, 2011
Very good, although I think it needs both more crust and more pie filling. I doubled the crust on this (my first attempt), and next time I will use two cans of pie filling. Overall very good and easy.
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Cherry Crunch

Reviewed: Jan. 13, 2011
Very good, although I think it needs both more crust and more pie filling. I doubled the crust on this (my first attempt), and next time I will use two cans of pie filling. Overall very good and easy.
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3 users found this review helpful

Emily's Famous Hash Browns

Reviewed: Nov. 8, 2010
I added just a little bit of garlic powder to the mix, but otherwise kept it the same, and it was great! I will definitely use this again. Thanks for sharing.
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1 user found this review helpful

Tortellini Soup

Reviewed: Nov. 7, 2010
Very good recipe. I followed other suggestions and added minced onion, basil, oregano and parsley. I used frozen spinach, and also added a frozen cauliflower/zucchini/lima bean mixture. Served it with The Italian Bread for Bread Machines recipe on this website and it was great! Thanks for sharing.
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Chicken Florentine Casserole

Reviewed: Aug. 29, 2010
Instead of pre-baking, I cubed the raw chicken and cooked it in the skillet with the sauce, then I poured it into the baking dish. We ate it with penne. Next time, I'll use a little less Italian seasoning. Other than that, it was great. Thanks for sharing!
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2 users found this review helpful

Double Fudge Kahlua Brownies

Reviewed: Aug. 16, 2010
Outstanding. I also only used 1.5 cups of powdered sugar instead of 2 cups and thought that the frosting consistency was excellent.
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2 users found this review helpful

London Broil II

Reviewed: Aug. 9, 2010
Amazing! The only change I made was to add a couple of shakes of Worchestershire sauce to the marinade. Marinated it for ~6 hours, and grilled it to medium. It was extremely juicy and the flavor was outstanding! This is a real keeper!
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1 user found this review helpful

Cake Balls

Reviewed: Jul. 18, 2010
Great taste and lots of fun! I agree with the previous reviewers who suggest refrigerating for several hours- it made them much easier to dip.
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1 user found this review helpful

Southern Turnip Supreme

Reviewed: Apr. 4, 2010
This recipe was the first time my husband and I had ever had turnips- it was great and we really enjoyed it. Thank you for sharing!
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1 user found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Mar. 30, 2010
I don't know if I did something wrong, but I thought the texture and flavor were both very unpleasant. I won't be making this again.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Mar. 16, 2010
Good, but I couldn't really taste any difference between using just my regular BBQ sauce (bottled KFC Masterpiece Hickory Brown Sugar) and the sauce plus additives.
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Southern Turnip Supreme

Reviewed: Dec. 22, 2009
Subbed pepperjack for cheddar, and used chicken bullion instead of veggie (didn't have veggie on hand). This was my first time trying turnips and both my husband and I loved it! We'll definitely make this again.
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2 users found this review helpful

Wassail Punch II

Reviewed: Dec. 13, 2009
Amazing! Thanks for sharing!
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3 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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