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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 5, 2014
These cookies were really moist. It is important to use INSTANT pudding and not the cooked kind. I suppose the really negative reviewers who had hard cookies used the cooked variety, which thickens with heat. This would result in a hard cookie. Watching the video (next to the ingredient list) is helpful as it shows adding just the pudding mix, NOT the prepared pudding. I expected a sweet cookie with 2 cups of sugar plus the pudding mix, but they were not too sweet at all. I baked 109 cookies from the batter...that didn't include the batter I ate before it reached the cookie sheet.
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