DEBBIER01 Recipe Reviews (Pg. 1) - (1805138)

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Cha Cha's White Chicken Chili

Reviewed: Nov. 23, 2008
This recipe won me first place in a chili cook off at work. I tweaked it a little bit. i used a rotisserie chicken and twice as many green chilis and no jalepenos. and to thicken it up a bit i, not only mashed up the beans with an immersion blender, but also added some powdered chicken gravy mix. everyone loved it. it really stood out because it was the only white chicken chili. everyone else had regular chili
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Lebanese-Style Tabouli

Reviewed: May 2, 2014
i made it pretty much as is, only change was i used only green onions. i love the lemony flavor. dont mind the cinnamon. but as one person said maybe all spice would be a better choice. i am not tabouli expert but i thought it was tasty. i will make it again
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Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Mar. 3, 2014
i made this almost exactly as written except for extra garlic and only one pound ground meat. as suggested i topped with greek yogurt. i love it and next time will add some onion. it is very spicy and dont understand how people could say it is bland. the recipe makes enough to feed a small army.
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Steve's - Balsamic Roasted Brussels Sprouts

Reviewed: Oct. 8, 2012
found this recipe, which is similar to the basic roasted recipe. the balsamic vinegar does add a little kick. they are crispy on the outside and almost creamy on the inside. that is different, but i liked it.
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