DEBBIER01 Recipe Reviews (Pg. 1) - (1805138)

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Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Mar. 3, 2014
i made this almost exactly as written except for extra garlic and only one pound ground meat. as suggested i topped with greek yogurt. i love it and next time will add some onion. it is very spicy and dont understand how people could say it is bland. the recipe makes enough to feed a small army.
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Vegetarian Slow Cooker Meal

Reviewed: Feb. 25, 2014
a version of this is floating around on facebook. i made that one. instead of mushrooms it calls for two cans of italian diced tomatoes. i couldnt find frozen tortellini, so i used fresh. they dont require much cook time, so i added them much later in the cooking process. overall, i love it and look forward to making it and other variations often
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Steve's - Balsamic Roasted Brussels Sprouts

Reviewed: Oct. 8, 2012
found this recipe, which is similar to the basic roasted recipe. the balsamic vinegar does add a little kick. they are crispy on the outside and almost creamy on the inside. that is different, but i liked it.
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Cha Cha's White Chicken Chili

Reviewed: Nov. 23, 2008
This recipe won me first place in a chili cook off at work. I tweaked it a little bit. i used a rotisserie chicken and twice as many green chilis and no jalepenos. and to thicken it up a bit i, not only mashed up the beans with an immersion blender, but also added some powdered chicken gravy mix. everyone loved it. it really stood out because it was the only white chicken chili. everyone else had regular chili
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Never Fail Fruit Cake

Reviewed: Jan. 26, 2008
i used to make this fruit cake 30 years ago and lost the recipe. every so often i would think about it. it is hands down delicious. I wish i had found this recipe before christmas. but i am putting it in my recipe box to make next year.
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