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Simply the Easiest Beef Brisket

Reviewed: Jan. 5, 2014
This is absolutely delicious, tasty and tender. My husband brought a brisket home yesterday and when searching I came across this recipe. I did not have the chili hot sauce so I used Louisiana Hot Wing sauce. I also changed the quantity a little bit - I used about 1/4 cup of brown sugar, 4oz of the Hot Wing sauce and Dark Lager Beer. I cooked it per instructions, except after the 30 minutes I let the meat rest, cut and served it, without putting it back in the oven after cutting. Tomorrow we are going to eat the rest of the meat with Almond flour polenta. Thank you for this great recipe.
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