I was real excited when I made this in my crock-pot as one of the other reviewers suggested. I left it on high for about 2 hours and then on low until it was eaten up - about 1 hour later! I also added a can of creamy corn soup that I had purchased before I found this recipe. I don't know how much of a difference that made - but the soup was wonderful I doubled it for 8 people - we had 9 ladies over & it was almost completely eaten - everyone loved it - and it was such a simple soup to make too!
Note: we still make this regularly and I don't add the soup in. I always make it in the crockpot and it always turns out delicious. I have found a lime cilantro salsa that gives the soup a delicious taste! If I do that, I use tomatoes with herbs or plain instead of with the chile peppers and it turns into a nice sweet soup - perfect as a side dish with fish.
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I was real excited when I made this in my crock-pot as one of the other reviewers suggested. ...