Wow! This recipe is a keeper. So easy, filled with flavor and low in calories too! I made it with a 1.3 pound tenderloin but kept the rest of the ingredients the same and ended up throwing away a lot of wonderful sauce/gravy. I did end up adding some flour to it to thicken it up. I also only had to cook it for 2 1/2 hours instead of 4 hours because our cut of meat was smaller. I think it had a tad too much garlic and maybe too much wine but again, we used a smaller cut of meat. I ended up slicing it into the sauce and letting it sit in the crock pot on warm. We put in on dollar rolls with some cheese slices and it was fantastic! Great recipe that will be part of our dinner planning from now on!
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Wow! This recipe is a keeper. So easy, filled with flavor and low in calories too! I made...