healthnutmom Recipe Reviews (Pg. 1) - Allrecipes.com (18050995)

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Downeast Maine Pumpkin Bread

Reviewed: Nov. 8, 2010
We couldn't stop eating it. I made a double batch and it made 6 loaves: 8X3 inch pans. Baked them all at the same time 55 minutes. Took out of oven buttered the tops and sprinkled cinnamon and sugar on top. PERFECT!! Thanks for the amazing recipe. Added vanilla and double cinnamon.
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Chuck's Favorite Mac and Cheese

Reviewed: Jan. 24, 2008
This was really easy to make and sooo yummy!! All 4 of my young kids loved it! Thanks for the great recipe!
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Fabulous Fruit Salad

Reviewed: Dec. 1, 2007
Perfect!! thank you!
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Judy's Strawberry Pretzel Salad

Reviewed: Dec. 1, 2007
this was a hit on Thanksgiving! didn't change anything! I will make this over and over! Thank you!
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Joy's Prizewinning Trifle

Reviewed: Dec. 1, 2007
Very pretty!! For looks I rate this 5 STAR!! I think it would taste better without the pudding, just use, cream cheese, sour cream and real whipped cream as the base! The angel food cake tasted wonderful in it! Thanks for the great recipe!
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Jam Filled Butter Cookies

Reviewed: Dec. 20, 2005
These are my new favorite cookies!! I couldn't stop eating them. Thanks for sharing!
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Chicken Florentine Casserole

Reviewed: Jan. 13, 2005
Great recipe. I made it without the bacon, didn't have any on hand, and it was still great. (How could it taste bad with all that butter and cream). This is a recipe to make when you are having friends over...it has tons of flavor!
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Awesome Slow Cooker Pot Roast

Reviewed: Dec. 20, 2004
Easy recipe. Needs more spices. The meat turned out very tender.
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B.L.T. Salad with Basil Mayo Dressing

Reviewed: Dec. 19, 2004
Great recipe. I added shredded mozzerella cheese and sliced avacado. In the dressing, I also reduced the amount of vinegar by about half and added garlic powder and sugar as suggested in another rating. I also used a spring mixture of lettuce...very pretty.
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