Red Sled Profile - (180509009)

cook's profile

Red Sled

Red Sled
Home Town: Markleeville, California, USA
Living In:
Member Since: Jan. 2014
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Reading Books, Music, Painting/Drawing
Recipe Box 2 recipes
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Recipe Reviews 6 reviews
Beer Batter Fish Made Great
I deep fried cod with this recipe. I did change one small thing. That's two tablespoon of garlic. I used one tablespoon. I figured it would ruin the flavor of the cod with too much garlic powder. It was "okay". Nothing exciting

0 users found this review helpful
Reviewed On: Sep. 25, 2014
Grandma's Egg Custard Pie
I highly recommend this recipe for egg custard. I did not use pie crust, just put in ramecans and gave a water bath in oven. Very very good. My husband loved it. Thanks for the recipe. Oh, one more thing, first time I scaled the milk, but, theres a video on this now and it said you don't need to scald the milk I am going to try it today.

0 users found this review helpful
Reviewed On: Aug. 13, 2014
Beer Can Chicken
I just got done with this Beer Can Chicken I found the amount of time was way to long And! My chicken fell off the can and would not sit back on Had to finish baking it laying on the roasting pan I will make this again I going to invest on chicken holder I used Budwiser Light. Also I followed the recipe exactly

0 users found this review helpful
Reviewed On: Jun. 3, 2014

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