DIXIEBELLE1 Profile - Allrecipes.com (18050863)

cook's profile


DIXIEBELLE1
 
Home Town:
Living In:
Member Since: Dec. 2004
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Torsk
  • Torsk  
    By: DHERDEBU
  • Kitchen Approved
  • Moussaka
  • Moussaka  
    By: PEGGY AYSCUE
  • Kitchen Approved
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Summer Nights Eggplants
I loved this recipe but made some alterations: I microwaved the cubed eggplant,onions and green pepper because too much olive oil is absorbed to saute this. Instead I finished the veggies off by sauteing them with the olive oil, garlic to brown them a bit. I added the tomatoes and I added a little ground lamb because I had some left over. I added only 1/2 the breadcrumbs to the veggie mixture. I followed the rest of the recipe as written but I lightly shook a bit of ground cinnamon over the feta before I melted it. Very Greek; very good!

8 users found this review helpful
Reviewed On: Aug. 24, 2005
Chocolate Zucchini Bread I
Well, this didn't stay in my kitchen very long! Everyone loves this recipe because it is more chocolate-y than sweet. I will always use the unsweetened bar for that reason. I used the applesauce/oil mix and it gave a wonderfully moist loaf. I did add a little more flour before I poured into mini-loaf pans. Hint: Mix your chocolate chips with 1/4 c. flour before you add to the mix! I cannot wait to make this again and I hope it freezes well--I've got a lot of zucchini.

2 users found this review helpful
Reviewed On: Jul. 28, 2005
Pineapple Zucchini Bread
Just made this and it is very good. I diced dried pineapple and mixed in with the glaze. Next time, I will poke hotes with skewer in the top of the baked bread and pour glaze over to make it more moist/more tasty! May even use 1/4 cup applesauce and 1/4 cup butter, too.

2 users found this review helpful
Reviewed On: Jul. 28, 2005
 
ADVERTISEMENT
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States