These are very very good. I have baked these twice with excellent & consistent results. Give this recipe a try & you will not regret it. These are slighty crisp on the outside & soft, chewy on the inside.Taste great too! Everyone who ate it (my kids, hubby, neighbours, co-workers) all love it! I did make some changes to the recipe following the advice of other reviewers: 1)Reduced sugar by using 3/4 cup brown & 1/4 cup white. 2)Made cookie dough using a 1/8 cup & baked at 375 degree F for about 8-9 min. My baked cookies turn out to be 2-inch across, which is my favourite size :)
Right after the dough is mixed & ready, I always leave it in the freezer to chill while I use that time to wash up & prepare the kitchen top for baking. Instead of dropping them directly onto the cookie sheet, I roll the 1/8 cup size dough into balls & flatten slightly before placing them on the cookie sheet. The dough might be a little sticky so wet your hands every now & then. I then chill the cookie sheet with the shaped cookie dough for another 5 mins before putting into the oven to bake. Gives perfectly shaped cookies! Will be baking these every Friday & bring them along for my kids' swimming lesson on Saturdays! Yummy! :)
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These are very very good. I have baked these twice with excellent & consistent results. Give...