LUV2BAKE7 Recipe Reviews (Pg. 1) - (18050828)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 25, 2005
These are very very good. I have baked these twice with excellent & consistent results. Give this recipe a try & you will not regret it. These are slighty crisp on the outside & soft, chewy on the inside.Taste great too! Everyone who ate it (my kids, hubby, neighbours, co-workers) all love it! I did make some changes to the recipe following the advice of other reviewers: 1)Reduced sugar by using 3/4 cup brown & 1/4 cup white. 2)Made cookie dough using a 1/8 cup & baked at 375 degree F for about 8-9 min. My baked cookies turn out to be 2-inch across, which is my favourite size :) Right after the dough is mixed & ready, I always leave it in the freezer to chill while I use that time to wash up & prepare the kitchen top for baking. Instead of dropping them directly onto the cookie sheet, I roll the 1/8 cup size dough into balls & flatten slightly before placing them on the cookie sheet. The dough might be a little sticky so wet your hands every now & then. I then chill the cookie sheet with the shaped cookie dough for another 5 mins before putting into the oven to bake. Gives perfectly shaped cookies! Will be baking these every Friday & bring them along for my kids' swimming lesson on Saturdays! Yummy! :)
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Nora's Special Chocolate Chip Muffins

Reviewed: Dec. 11, 2004
I followed all changes recommended & scaled the recipe for 6 muffins but get 12 muffins from the scaled recipe! I used the Reynolds aluminium muffin pans & filled to 3/4 cup full. The first batch I baked was still somewhat bland so I added more vanilla & it turns out great!
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