I'd never heard of rivals, and had to try them! So I made a quicker, easier version of this recipe because I didn't have a whole chicken. Started with a mirepoix [1 onion, 2 ribs celery, 1 carrot] sauted in 2 T. margarine for flavor and color. Added 1 large boneless skinless diced chicken breast, 1 can of corn with liquid, and 4 cups of water. Then used 4 teaspoons of chicken soup base [Orrington Farms brand is excellent, NAYY]. Also added a little dry Thyme. Then for the rivals, I used half whole wheat flour to make them healthier and added 1/2 teaspoon salt for flavor. My crumbles of dough were around pea size. I didn't use the hard cooked eggs. This soup was great...I love the rivals! I made a 3 quart pan full, and only ate one little bowl because it's very filling. Thanks for the recipe!
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I'd never heard of rivals, and had to try them! So I made a quicker, easier version of this...