LILADORED1 Profile - (18050755)

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Home Town: Manchester, Pennsylvania, USA
Living In: York, Pennsylvania, USA
Member Since: Dec. 2004
Cooking Level: Beginning
Cooking Interests: Baking, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 13 reviews
Baked Salmon II
This was phenomenal! I followed the recipe all except I used dried parsley rather than fresh. My only recommendation would be to cut back on the salt a little bit. I'd rather put too little and salt it when I'm eating it, then have it be too salty. Otherwise, is was probably my favorite salmon receipe.

0 users found this review helpful
Reviewed On: Nov. 8, 2012
Anika's Cheesy Green Bean Casserole
This recipe was great! I couldn't find any bacon cheese spread, so I ended up getting a garlic and herbs cheese spread. I probably used a little more of that than the recipe calls for, but my family likes rich, cheesy food. Everyone said they loved this dish. My husband, said out of everything we had, this was his favorite dish. (and we had plenty of good eats!) I will definitely use this as my green bean casserole recipe from now on.

8 users found this review helpful
Reviewed On: Dec. 26, 2010
Monday Night Hot Wing Dip
Great recipe and great combination of flavors! This recipe is going to be a keeper for sure. To chop the chicken, I used my food chopper, which helped get the chicken to a nice size and able to be tasted throughout with no big chunks. For the hot pepper sauce, I used "Frank's Red Hot" which seems to have the best flavor, no strong vinegar taste. Some guests were a little nervous about trying it saying they had it before, and it wasn't that good. They tasted this recipe, and immediate raved about it. This does make a large amount of dip. I had 14 people eating it and this was plenty. Delicious!

4 users found this review helpful
Reviewed On: Dec. 26, 2010

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