KATHI4002 Recipe Reviews (Pg. 1) - Allrecipes.com (18050674)

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Cheese and Sausage Stuffed Zucchini

Reviewed: Aug. 31, 2011
I.ve no doubt this recipe will taste very good as it is baking as we speak. However, I read and reread the recipe as I found it strange that you could pop the zucchini in the microwave and cook it for 5 minutes with out piercing it or something...well I took you at your word. Needless to say there was no need to remove the seeds after cooling...the microwave took care of that when the end exploded off. Bit of a mess but next time I will pierce the vegetable even if it doesn't tell me to. Live and learn.
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