Trixie Recipe Reviews (Pg. 1) - Allrecipes.com (180506268)

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Chicken Cordon Bleu I

Reviewed: Apr. 27, 2014
Excellent! After pounding the chicken, I dipped in egg wash and then in seasoned breadcrumbs. I placed a slice of ham (deli/Virginia baked) and slice of Swiss on top, rolled up then sprinkled with a touch of more crumbs. Baked at 400 for 25 minutes per other recommendations. Succulent and juicy! Served with steamed broccoli sprinkled with lemon pepper seasoning, baked potato and crescent rolls. Yum! I also served the sauce that others mentioned: (1) can cream of chicken soup, 1/2 cup sour cream and (1) tbsp lemon juice. Mix, micro for 2 1/2 minutes on high OR heat in a saucepan. Pour over chicken before serving. Delicious and will definitely make over and over again. Enjoy and thanks, Kiersten!
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Jen's Creamy Garlic Mashed Potatoes

Reviewed: Mar. 16, 2014
Excellent! Very creamy, garlicky and delicious! I made ahead of time and put in a casserole dish to warm on low ((200) while my meal was cooking. Perfect and a great compliment to a rib eye roast along with lemon pepper green beans (recipe also found on this site). Lovely meal. Don't change a thing for these potatoes. I will most definitely make again and again. Enjoy!
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Lemon Pepper Green Beans

Reviewed: Mar. 16, 2014
Outstanding. Don't change a thing.
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Balsamic Roasted Pork Loin

Reviewed: Mar. 10, 2014
I used the marinade on a pork tenderloin and it was delicious. Moist, flavorful, easy, excellent. I used 1 1/2 times the amounts because I like a lot of marinade. I marinaded 8 hours since I always feel as if longer is better and I was religious about turning over every two hours. It was great and I will definitely make again! Very easy.
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Spinach Salad With Ease

Reviewed: Jan. 14, 2014
Excellent! Don't change a thing. Enjoy!
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Baked Ziti I

Reviewed: Jan. 7, 2014
Outstanding! Do not change a thing. Enjoy!
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Sugar Coated Pecans

Reviewed: Jan. 4, 2014
Definitely sugary and addictive! Make exactly as is. Enjoy!
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