Trixie Profile - (180506268)

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Member Since: Jan. 2014
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Recipe Reviews 7 reviews
Chicken Cordon Bleu I
Excellent! After pounding the chicken, I dipped in egg wash and then in seasoned breadcrumbs. I placed a slice of ham (deli/Virginia baked) and slice of Swiss on top, rolled up then sprinkled with a touch of more crumbs. Baked at 400 for 25 minutes per other recommendations. Succulent and juicy! Served with steamed broccoli sprinkled with lemon pepper seasoning, baked potato and crescent rolls. Yum! I also served the sauce that others mentioned: (1) can cream of chicken soup, 1/2 cup sour cream and (1) tbsp lemon juice. Mix, micro for 2 1/2 minutes on high OR heat in a saucepan. Pour over chicken before serving. Delicious and will definitely make over and over again. Enjoy and thanks, Kiersten!

1 user found this review helpful
Reviewed On: Apr. 27, 2014
Jen's Creamy Garlic Mashed Potatoes
Excellent! Very creamy, garlicky and delicious! I made ahead of time and put in a casserole dish to warm on low ((200) while my meal was cooking. Perfect and a great compliment to a rib eye roast along with lemon pepper green beans (recipe also found on this site). Lovely meal. Don't change a thing for these potatoes. I will most definitely make again and again. Enjoy!

0 users found this review helpful
Reviewed On: Mar. 16, 2014
Lemon Pepper Green Beans
Outstanding. Don't change a thing.

0 users found this review helpful
Reviewed On: Mar. 16, 2014

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