Our family loves Hot Water Corn Bread plain with soups instead of crackers. It's delicious. Never made it with sugar or ate them with syrup. We eat fried grits (what my mother called Fried Mush) with syrup so that would be about the same flavors. Very good. She put left over grits in a square tupperware container and refrigerated. When set she would slice them and fry in butter and drizzle syrup on them. Both being made from corn would have the same delicious flavors..will have to try sometime if we ever have any left over.
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Our family loves Hot Water Corn Bread plain with soups instead of crackers. It's delicious....