LeSann O Recipe Reviews (Pg. 1) - Allrecipes.com (180506093)

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Overnight Caramel Pecan Rolls

Reviewed: Aug. 28, 2014
Recipe looks delicious except the filling is not near enough for my family's liking. My grandmother made homemade cinnamon rolls every Christmas morning. She covered her dough with (probably for this size dough at least 1/3 to 1/2 cup) slightly melted butter, sprinkled heavily with cinnamon and crumble a layer of plenty of light brown sugar to soak up the butter. When she rolled it up some of the goo would ooooz out the ends. So good.
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Hot Water Cornbread

Reviewed: Jan. 3, 2014
Our family loves Hot Water Corn Bread plain with soups instead of crackers. It's delicious. Never made it with sugar or ate them with syrup. We eat fried grits (what my mother called Fried Mush) with syrup so that would be about the same flavors. Very good. She put left over grits in a square tupperware container and refrigerated. When set she would slice them and fry in butter and drizzle syrup on them. Both being made from corn would have the same delicious flavors..will have to try sometime if we ever have any left over.
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