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Dip For The Stars

Reviewed: Jan. 3, 2014
I really liked this as a spread. It was a nice combo of salty and creamy. I made too much and had lots left over so I threw it in a pan, melted it, added a little cream and a ladle full of pasta cooking water, and bam- the MOST DELICIOUS sauce for pasta. I highly recommend holding half back to make an easy pasta sauce later in the week.
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