This recipe is fantastic. This recipe is so versatile! I like quiche, but don't like eating the crust (not because I don't like the taste but because I know all of those calories are going to my hips. I have made this recipe a few times with various "what-ever was left in the fridge" ingredients. I have used deli ham and cheddar, then I used low fat mexican cheese and some frozen broccoli. You can put just about anything in this recipe and it will turn out perfect. I have even used half eggbeaters and half eggs and I always use skim milk and it sets just fine. I love how a "crust" forms on the bottom from the cheese, but it isn't really a crust.
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This recipe is fantastic. This recipe is so versatile! I like quiche, but don't like eating...