KMJOHNSO Recipe Reviews (Pg. 1) - Allrecipes.com (18050585)

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KMJOHNSO

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Good Old Fashioned Pancakes

Reviewed: Jun. 30, 2012
I thought these were incredibly bland.
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1 user found this review helpful

Jewish Apple Cake I

Reviewed: Oct. 21, 2010
YUM! I made some changes per suggestions from others. I mixed the apple slices with cinnamon and sugar (let it sit for 5 mins or so) prior to layering. I didn't measure out the cinnamon and sugar, I just went by how it looked and tasted. I also used rum instead of orange juice. This was absolutely delicious. Tasted best the next day or two. But it tasted great the first day too!
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4 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Feb. 16, 2010
This was a great and super simple recipe. We don't like crumb topping on our muffins in general, so we just had them plain. I only adjustment was 1/2 t. lemon extract. I agree with previous reviewers that the batter is nice and thick making nice muffin tops! (these would also be good with white chocolate chips....mmmm...)
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1 user found this review helpful

White Frosting

Reviewed: Dec. 17, 2008
This is my favorite frosting recipe of all time. I have a similar one that I got from my grandmother that I have been using for the past 25 years. It always works and tastes great as long as you beat it long enough to get fluffy. I am not sure what others are doing wrong but if I could make it consistently as an eight year old girl, I consider it a pretty good recipe.
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Apple Cinnamon Muffins

Reviewed: Oct. 31, 2008
This was pretty tasty, but I think I will omit the topping next time as it just got all over th place and didn't really stay on the muffin. I thought the batter seemed really dense when I was preparing it so I added a smidge more milk and a teaspoon of vanilla. They did stick to the muffin pan but, all in all, they tasted good.
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2 users found this review helpful

Quick Quiche

Reviewed: Oct. 26, 2008
This recipe is fantastic. This recipe is so versatile! I like quiche, but don't like eating the crust (not because I don't like the taste but because I know all of those calories are going to my hips. I have made this recipe a few times with various "what-ever was left in the fridge" ingredients. I have used deli ham and cheddar, then I used low fat mexican cheese and some frozen broccoli. You can put just about anything in this recipe and it will turn out perfect. I have even used half eggbeaters and half eggs and I always use skim milk and it sets just fine. I love how a "crust" forms on the bottom from the cheese, but it isn't really a crust.
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One Bowl Brownies

Reviewed: Oct. 26, 2008
YUM!! Perfect brownies. I will never bake brownies from a box ever again. I too used cocoa powder and oil. I also only used 1 stick (1/2 c.) butter and 2 eggs. These brownies are too good for words, and the one bowl just makes them even better.
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1 user found this review helpful

Fluffy Buttercream Frosting

Reviewed: Aug. 19, 2008
Tasted great and was super easy to make. I didn't really even read the reviews until after I made the frosting. I was searching for something quick. This frosting was perfect. Not too sweet and just fluffy enough. I also liked the size of the recipe. This was a good amount for cupcakes - I didn't end up with tons of leftover frosting like other recipes.
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Chocolate Chocolate Chip Cake Cookies

Reviewed: May 25, 2008
These were beyond tasty! The perfect level of chocolatey goodness. I also added some mini marshmallows that I had on hand. I also use dark chocolate chips because I prefer them to semi sweet. Cookies were moist and delicious. Next time I plan on mixing up with white chocolate chips or trying the mint like another reviewer suggested. Needless to say, this is a keeper!!!
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New Orleans Shrimp Toss

Reviewed: May 15, 2008
This was very tasty. I used the low fat plain cream of chicken and it tasted great! With the amount of sauce that it makes, you could easily double the shrimp.
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4 users found this review helpful

Lower Fat Fudge Brownies

Reviewed: Mar. 19, 2008
This was great! I used half splenda and half sugarand low-fat vanilla yogurt. I also substituted almond extract for the vanilla (since I used the vanilla yogurt)and I like almond flavoring.
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5 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 31, 2005
This was fantastic! I couldn't believe how many people loved it. It was gone in a couple of hours. The recipe was delicious. I didn't make the cinnamon chips, instead I bought the cinnamon Stacy's pita chips already made. It saved me a little bit of time.
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Chickpea and Couscous Delight

Reviewed: Dec. 31, 2005
Yhis recipe was simple and delicious. I took the advice of another reviwer and added garlic and herbs as well as a little lemon juice. I also used vegetable broth for some of the water when cooking the couscous. Overall this was easy and tasted great!
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1 user found this review helpful

Cream Cheese Cupcakes

Reviewed: Dec. 26, 2005
Very much like the recipe I used to make when I was younger. I always use the nilla wafer cookie at the bottom of the muffin tin and top with cherry pie filling. Yum!
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51 users found this review helpful

Christmas Cornflake Wreath Cookies

Reviewed: Dec. 23, 2005
I love these cookies but this recipe has too much butter. I used less butter, more marshmallows and more cornflakes.
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3 users found this review helpful

Gary's Turkey Burritos

Reviewed: May 15, 2005
This was fast, easy and very tasty. I read other reviews and instead of tomato sauce I used a 16 oz. jar of garden salsa. This came out great.
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3 users found this review helpful

Italian Anisette Cookies

Reviewed: Feb. 8, 2005
These cookies were easy to make and tasty too. I think maybe a little dry, and almost like there was something missing. I put a lot more almond extract in, b/c i like that stuff.
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1 user found this review helpful

Easy Coconut Macaroons

Reviewed: Feb. 8, 2005
I thought these were super easy to make and tasted great. They are very sweet, but that is how i like cookies. I made a double recipe using half splenda and half sugar. My cookies did not stick to the pans, i guess that has happened to other reviewers. I did grease the pans and coat with cornstarch and they came right off with a spatula.
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7 users found this review helpful

 
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