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Homemade Banana Pudding Pie

Reviewed: Apr. 20, 2010
This banana pudding was awesome and very easy to make. I used only a 1/2 cup of sugar and it came out wonderful. I used 1/2 cup of evaporated milk and 1/2 cup of regular milk. I cooked the pudding over low heat and then medium. I even cooked the rest of my dinner at the same time and let it simmer. The pudding got thick on its own so let it cook about 15-20 minutes and be patient. I cooled it on the stove about 15 minutes and poured over bananas and wafers. After alternating, I finished with just cookies on top and then placed it in the fridge for 30 minutes. It came out perfect! Nothing was soggy at all. My family loved it. I also agree that you may need to double the pudding because it made a very small amount which is fine because I need to watch my weight. Thanks for the receipe!
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Monterey Chicken

Reviewed: Aug. 9, 2009
This was fantastic! I marinated the chicken a bit longer than two hours and diluted to take away some of the salty taste. I sauteed the veggies in bacon grease as everyone recommended and it was perfect. I also cooked the chicken breasts a bit longer because they were so large. I added two slices of cheese to each one since the breasts were so big. This was totatlly delicious in every way. I will make over and over again.
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