JENNCC Recipe Reviews (Pg. 1) - Allrecipes.com (18050467)

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Creamy Rice Pudding

Reviewed: Dec. 6, 2005
Great recipe! I substituted 1/2 cup of the milk with 1/2 cup heavy cream and used Arborio Rice - yum!
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Black Bean and Salsa Soup

Reviewed: Mar. 23, 2008
Loved it! It's quick easy and delicious. Added garlic and topped with cheese, avocado, onion and sour cream. Also did a low sodium version using salt free (Eden brand) black beans, low sodium broth and a salt free home made salsa. Just as yummy.
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Oatmeal Raisin Cookies I

Reviewed: May 19, 2008
Yummy! My favorite!
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2 users found this review helpful

Toasted Garlic Bread

Reviewed: May 22, 2008
SImple, quick and delicious with or without the cheese!
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To Die For Blueberry Muffins

Reviewed: May 22, 2008
The yummiest, and I have tried many recipes!
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Austrian Jam Cookies

Reviewed: May 22, 2008
This is a wonderful cookie. Simple to make and delicious. They disappear quickly!
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Mediterranean Black Olive Bread

Reviewed: Jan. 20, 2009
Delicious bread! I took others advice on lowering the oven temp. I used spicy black and green marinated olives from whole foods olive bar - gave the bread a little extra kick.
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Cream Cake

Reviewed: Feb. 13, 2009
Good old fashion cake. Made mine in a bundt pan and served with a strawberries.
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Grandma's Moist Cake

Reviewed: Feb. 13, 2009
Yummy basic 2 layer cake. Put a mascarpone frosting and strawberry layer in the middle and on top.
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2 users found this review helpful

Stovetop Granola

Reviewed: Feb. 16, 2009
First time I followed the recipe and it was super yummy. The second time around I added the fruit and nuts before the granola cooled completely and cut into bars, and it was still terrific.
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Best Ever Banana Bread

Reviewed: Mar. 5, 2009
This is a wonderful recipe. I have made it as written before but this evening I replaced the white sugar with brown sugar and added some vanilla. It gave it a really nice flavor. It may be the "Best Ever Banana Bread"!
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Mrs Espy's Enchilada Sauce

Reviewed: May 16, 2009
Good enchilada sauce base. I added cumin, pinch of red pepper flakes, pinch oregano and used 4 cloves garlic (instead of garlic powder). Much better than the canned stuff!
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Easy Batter Fruit Cobbler

Reviewed: May 19, 2009
Simple and delicious.
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J.P.'s Big Daddy Biscuits

Reviewed: May 21, 2009
These are terrific! I used unsalted butter and didn't add all the milk. The dough is soft and very easy to work with (but don't overwork). Delicious!
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Joey's Peanut Butter Cookies

Reviewed: Jun. 29, 2009
really yummy cookies
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Honey Oatmeal Bread II

Reviewed: Aug. 22, 2009
Good stuff! I followed the recipe as written and it came out perfect. Makes delicious french toast if you can keep it long enough (it was tempting to eat it all straight out of the oven). Thanks for this one - it's a keeper!
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Health Nut Blueberry Muffins

Reviewed: Aug. 26, 2009
Really good muffin. I followed the recipe for the most part - subbed the white sugar for 1/2 cup brown and some of the white flour for whole wheat. They were very tasty and I will be making them again soon!
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Bacon Quiche Tarts

Reviewed: Sep. 2, 2009
These are tasty little tarts! I made my own pie crust but otherwise followed the recipe as given. Made some without crust and they came out great as well. Thanks Donna for this easy, yummy treat.
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Basic Flaky Pie Crust

Reviewed: Sep. 2, 2009
This is really good basic crust for my savory pies and quiches. I sometimes use 1/2 cup cake or pastry flour for an extra flaky crust.
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Butter Cream Frosting II

Reviewed: Sep. 7, 2009
Good basic frosting. Used butter instead of margarine. I have made both as a vanilla and a chocolate frosting (simply by replacing 1 cup of the powdered sugar with cocoa).
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Displaying results 1-20 (of 95) reviews
 
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