JENNCC Recipe Reviews (Pg. 3) - Allrecipes.com (18050467)

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Double Flaky Pie Crust

Reviewed: Nov. 20, 2012
Use this over and over for sweet and savory (omit sugar).
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Best Breakfast Cookie

Reviewed: Nov. 18, 2012
These are a tasty, simple to make treat. Very easy to adjust to whatever you have on hand. I have used 1/2 to 1 cup puree - using dried figs, apples, pears or prunes, dried cherries, apricots or blueberries. I cut down on the sugar a bit and freeze and bake as needed.
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Part Butter Part Shortening Easy Pie Dough

Reviewed: Oct. 6, 2012
Works well for both sweet and savory. Holds up to hand pie fillings too.
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Brazilian Lemonade

Reviewed: Sep. 1, 2012
This is refreshing and delicious. Only things I did different were to strain before adding milk, then strain again back into blender with milk for another whirl, also used less sugar.
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Perfect Lemon Curd

Reviewed: Aug. 29, 2012
This stuff is tart and delicious!
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Lola's Horchata

Reviewed: Aug. 19, 2012
Great recipe. I used 2 cinnamon sticks that I steeped overnight along with the rice, and cut the sugar to 1/3 cup.
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Potato Chips

Reviewed: Aug. 19, 2012
Super delicious, super simple!
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Belle and Chron's Spinach and Mushroom Quiche

Reviewed: Aug. 14, 2012
Very tasty and versatile. Used cheddar/mozzarella combo, Italian sausage instead of bacon, spinach and mushrooms for an "italian" version. Also sautéed the onions, mushrooms and spinach before adding to the egg.
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Corn Dogs

Reviewed: Jul. 5, 2012
These were easy and delicious! My batter was very thick after a couple hours in the fridge so I did use a little extra milk. Followed others suggestions of drying the hot dogs and making sure the batter is very cold.
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Cheesy Polenta

Reviewed: Jun. 30, 2012
Creamy and Delicious. I used Parm rather than cheddar, and served with spicy Italian Sausage and Ratatouille.
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Oven Fried Chicken (low carb)

Reviewed: Jun. 24, 2012
Very good! Made with cauliflower mash.
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Crispy and Creamy Doughnuts

Reviewed: Apr. 23, 2012
My first venture in doughnut making - and it won't be my last! These were simple and yummy. I did leave half the dough (unrolled) to sit overnight which created a yeasty doughnut, more complex flavor similar to sourdough. I enjoyed both batches but I think I will add a little nutmeg next time. Also I was running a bit low on shortening and used about 1/2 unsalted butter. Topped with various glazes including the one here, a lemon glaze, cinnamon and sugar, and chocolate raspberry. I filled several with raspberry jam. This recipe was more than worth the purchase of a doughnut cutter! Thx Kelly!
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Banana Flat Bread

Reviewed: Apr. 22, 2012
I like the idea of the slightly sweet "tortilla" to use for a sandwich or a dessert. They were slightly chewy on day 2 but I the dough may have been overworked or it could be the high fiber flour I used. Could perhaps add a little liquid next time. I will fiddle with this some more.
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Real Chiles Rellenos

Reviewed: Apr. 17, 2012
Can't believe I haven't reviewed this yet. It is one of my favorite Mexican dishes and this is an authentic restaurant style rellenos. Delicious!
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Juicy Pork Chops

Reviewed: Apr. 4, 2012
This was tasty! I marinated for about 7 hours and used reduced sodium soy.
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Chinese-Style Baby Bok Choy with Mushroom Sauce

Reviewed: Apr. 4, 2012
This was very good even without the oyster sauce (I just added a little extra reduced sodium soy sauce). I have also made this with shiitake mushrooms.
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Banana Pudding II

Reviewed: Apr. 3, 2012
Very yummy. Next time I will cut the sugar a bit though.
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Fresh Lime Curd

Reviewed: Apr. 3, 2012
This came out great - tart and smooth. Thanks for a very easy, very tasty recipe.
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Displaying results 41-60 (of 159) reviews
 
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