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The Best Rolled Sugar Cookies

Reviewed: Jan. 3, 2014
Dough was extremely sticky but tasted like pure flour. Shriveled and shrank when rolling out, cookies came out with a pocked appearance. The taste wasn't horrible, but I've certainly had better. Not sweet enough. Wouldn't recommend.
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Oatmeal Cranberry White Chocolate Chunk Cookies

Reviewed: Jan. 3, 2014
I absolutely love this recipe. Not too sweet, not too thick, just right. The ONLY thing it needed was a tiny bit of extra oomph, so i added a small splash of vanilla, about 1 teaspoon. I advise: when baking, make the cookies a bit smaller, and do not flatten them out. Let them do their own thing in the oven, they'll come out in cute little ball-like shapes if you drop a one-teaspoon ball onto a cookie sheet. Bake for 10 minutes to avoid hardness. A tip: a butter spread such as SmartBalance made with olive oil worked much better for me than using butter after baking them a second time. The spread is softer and healthier. I thoroughly recommend these cookies and will DEFINITELY bake them again!
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