TCPOKIM Recipe Reviews (Pg. 1) - Allrecipes.com (18050066)

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Slow Cooker Chicken Stroganoff

Reviewed: Mar. 18, 2011
I was nervous after reading reviews about it being too salty. It wasn't, it was awesome!!! I cubed frozen chicken and put it in the crockpot. Followed the rest of the recipe exactly. There were patches - very few - that were salty. I must not have mixed it as well. But aside from those 2-3 bites, it was perfection. My kids ate it. My anti-chicken-hubby had seconds. Next time I'll add some frozen mixed veggies near the end, too.
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7 users found this review helpful

Slow Cooker Pork Chops II

Reviewed: Mar. 7, 2013
My 4 year old had 4 helpings!! My husband thanked me 3-4 time more than he normally does. He didn't add anything to his plate (usually he adds some kind of spice). I started with frozen pork chops, cooked it on high for 4 hours in the sauce. I was worried that not doing it on low for 8-10 hours would make for tougher meat. But it was soooooooo tender, fell right off our forks. I used garlic salt instead of garlic powder and ommitted the additional salt & pepper. I also used Mesquite chicken seasoning, cause it was all I had on hand. And I used 2 cups of homemade chicken stock. I served it with rice & green beans. The sauce went great with both sides - I wish it had been a bit thicker, but the rice soaked it right up. I WILL make this again. VERY easy and was a hit with everyone!
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1 user found this review helpful

Chicken or Turkey Tetrazzini

Reviewed: Nov. 29, 2011
took advice from previous reviewers - added 1 cup milk, used one cream of chicken & one cream of mushroom soup. Added cheddar & parm. cheeses to top and sprinkled with crushed ritz crackers. Also added in some frozen mixed veggies. Very good casserole! Can't imagine it without the extra milk - would not be saucy enough!
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5 users found this review helpful

Dad's Leftover Turkey Pot Pie

Reviewed: Nov. 27, 2011
AWESOME!!!! Followed recipe to a T, except I didn't have peas & carrots. So I used frozen veggie mix (corn, peas, carrots, green beans, etc). I also used "Ruth's Grandma's Pie Crust" from this site. Pie was perfectly seasoned, perfectly thick filling, everything was perfect. I ate 3 pieces... lol Next time I will make 2, as recipe is written (I halfed everything this time). And I'll stick the 2nd pie in the freezer. There WILL be a next time. I'm thinking as soon as next week... :)
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2 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Nov. 24, 2011
This was my first attempt ever at a pie crust. And what a success it was!! It made enough for 2 1/2 crusts for me... but I latticed the top of my apple pie... so if I hadn't of done that, I probably would have had enough for 3 crusts. I will definitely use this again! I did take other reviewer's suggestions to use ICE water and chill the shortning, too. And I brushed egg white on the bottom crust before filling the pie, to help ensure it didn't get mushy from fruit filling. Thanks for an easy recipe that even I could do, that tasted great, too
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1 user found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Sep. 27, 2011
very easy to make. I'm not a chili fan, but hubby says it tastes great. He suggested adding some green peppers next time for "filler" - although it's already a thick chili, there's a LOT of meat in it.
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Sep. 27, 2011
very easy to make, came together so well and came out of pan cleanly. Hubby keeps stealing pieces when I'm not looking, so I think it's a hit ;-)
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1 user found this review helpful

Stouffers Copy Cat Chicken & Rice Casserole

Reviewed: Aug. 1, 2011
almost just like Stouffers! As close as any recipe will ever get. Freezes well, and leftovers are almost better on day 2!
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1 user found this review helpful

Cake Balls

Reviewed: Mar. 18, 2011
time consuming... but well well well worth it!!!! I did strawberry supreme cake with buttercream icing. Then I dipped in a variety of dark, milk & white chocolate. Milk chocolate was definitely the best - but all were great!
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Yummy Blueberry Cobbler

Reviewed: Aug. 1, 2013
I listened to other reviewers and cut the sugar, used 3/4C for each part. The recipe says the batter will be thin.... um... not sure what I did wrong, but I've made it twice now, and it's NOT thin. And that's using half the sugar! But that's ok, it still turned out great! Needed more like 55 minutes to bake.
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Shrimp Fettuccine Alfredo

Reviewed: Apr. 18, 2014
very good, but no where near enough sauce. I had to make a 2nd batch of sauce. Next time I will triple the sauce. And make it a bit differently... melt 3T butter with 1/4 cup minced garlic and add shrimp. Cook 1 minute, remove shrimp, add 3 T flour. SLOWLY whisk in 3 cups half & half, waiting for it to bubble and thicken before each new addition. Sauce thickens MUCH faster this way! Add 1 cup cheese and 3T parsley. Then pour over shrimp & noodles. I also added 3/4 a head of fresh broccoli florets that I first steamed in microwave. Next time I'll add the whole head.
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3 users found this review helpful

Cheesy Scalloped Potatoes with Ham

Reviewed: Mar. 19, 2015
Made 1.5x the sauce because I think I had too many potatoes (9 small-medium sized red potatoes). Sauce was perfect. I made a roux with butter and flour before adding milk and seasonings. I also used mixed veggies instead of just peas. Baked 1hr covered and 20min uncovered. My husband and preschoolers all had seconds!
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Ham and Broccoli Quiche

Reviewed: Feb. 14, 2011
This was my frist try at quiche and WOW. it was great! I made the recipe just as stated. I read previous reviewers about being sure the broccoli was dry - I thawed it in the microwave, in a colander. And let it dry on paper towels for about 20 minutes. I was worried the microwave would cook the broccoli and the oven would then over cook it, but it was just right!! Next time I may use only 1/4 teaspoon of pepper, but I'm not a big pepper fan. My husband, on the other hand, thought it was perfect as it was.
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25 users found this review helpful

Sausage Potato Bake

Reviewed: Jul. 10, 2010
So easy - and so good. I'm not a big fan of sausage, but my husband is. He LOVED this, and even I liked it. Leftovers kept great for lunch the next day. I did as previous posters suggested - used onion soup instead of vegetable beef soup. The only kind I had on hand was a packet of dry mix - so I made the soupo and boiled it down to be thicker (guess I could have just used less water). . Also - I added some frozen veggies, too. Next time I'll try some fresh carrots along with the frozen veggies. There will definitely be many "next time"s!
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4 users found this review helpful

Chewy Chocolate Peanut Butter Chip Cookies

Reviewed: Dec. 11, 2004
EXCELLENT! Mine didn't run at all - I didn't melt the stick butter, just slightly softened it. Then in between each pan, I put the mixture in the frige. Cookies turned out perfect - I love them!! :)
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2 users found this review helpful

Mushroom Pork Chops

Reviewed: Feb. 17, 2005
Divine! I LOVED this! I wanted to lick the plate clean! Tender, and just awesome! Watch out for the mushrooms, they do stick to the pan easy and burn. But even so, its AWESOME! A new favorite. Going to try it later this week with chicken :)
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Janet's Rich Banana Bread

Reviewed: Aug. 11, 2010
best banana bread I've ever had!!! I love the edges so much - I'm not normally a crust-loving-person, but it's so good, I'm going to try them as cupcakes next time, to get more edge!
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 11, 2004
It's no Mrs. Fields, but its good. The cookies did not spread much, although the dough was an excellent consistency. I had to press the balls flat before baking. Be careful, they over bake very easily! When done just right, they're very good.
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Beef Tips

Reviewed: Jul. 26, 2013
previous reviewers are right! This is SALTY!! I'm a salt-a-holic - I mean, I sprinkle salt on my plate and dip my meat in it. Yeah, I love salt. So I opted to ignore reviewer advice and not cut out salt.... And that was a bad mistake! It's waaaaay tooo salty! My 5 year old son thanked me for his salt dinner. Yeah, it was that bad. Aside from the salt, it was great. I used fresh mushrooms & garlic. And I cut out 1 1/4 cups of water, and used 1/4 cup merlot. I also added some frozen peas & carrots when I added the gravy mixture. I also added a T of cornstarch to help it thicken. I served it over white rice. I will make it again, but I will leave out the extra salt AND use low-sodium soy sauce. In hindsight, maybe it was the cup less of water that amplified the salt??? But it didn't need more liquid - there was plenty of gravy to feed my family of 5, with leftovers for Daddy to take to work.
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Buttery Rolls

Reviewed: Nov. 24, 2011
Good rolls, I used my kitchen aid as another reviewer suggested (yeast, sugar & milk blended for 10 min, the added all other ingredients except flour and once mixed, I switched to the dough hook and added flour, mixed for 5 min.) I made cloverleaf like rolls (4 little balls together in a muffin tin). I let rise 45 min and then brushed with butter before baking. I wish I would have brushed with honey butter... they needed more flavor. But the consistency was great. I was worried because they didn't rise much - but apparently that was normal, cause they came out great. The just need something... maybe honey butter will be that magic touch. I'll try it next time.
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1 user found this review helpful

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