TCPOKIM Profile - (18050066)

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Recipe Reviews 31 reviews
Italian Love Cake
Very good! I was also worried that the cheese wouldn't sink, but it did so beautifully. The top of the finished cake was very uneven. But completely unnoticeable after it was iced. Definitely add shaved chocolate to the top, the little bit of crunch was perfect. I may add mini cops to the cheese layer next time, but I worry they'd all sink to the same level? I baked my cake on a Friday morning, left it on the counter with seran wrap, until Saturday afternoon. I iced it Saturday afternoon for a Saturday evening party. It was a hit. And the leftovers as just as good!

0 users found this review helpful
Reviewed On: May 17, 2015
Cheesy Scalloped Potatoes with Ham
Made 1.5x the sauce because I think I had too many potatoes (9 small-medium sized red potatoes). Sauce was perfect. I made a roux with butter and flour before adding milk and seasonings. I also used mixed veggies instead of just peas. Baked 1hr covered and 20min uncovered. My husband and preschoolers all had seconds!

0 users found this review helpful
Reviewed On: Mar. 19, 2015
Shrimp Fettuccine Alfredo
very good, but no where near enough sauce. I had to make a 2nd batch of sauce. Next time I will triple the sauce. And make it a bit differently... melt 3T butter with 1/4 cup minced garlic and add shrimp. Cook 1 minute, remove shrimp, add 3 T flour. SLOWLY whisk in 3 cups half & half, waiting for it to bubble and thicken before each new addition. Sauce thickens MUCH faster this way! Add 1 cup cheese and 3T parsley. Then pour over shrimp & noodles. I also added 3/4 a head of fresh broccoli florets that I first steamed in microwave. Next time I'll add the whole head.

3 users found this review helpful
Reviewed On: Apr. 18, 2014

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