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Recipe Reviews 26 reviews
Shrimp Fettuccine Alfredo
very good, but no where near enough sauce. I had to make a 2nd batch of sauce. Next time I will triple the sauce. And make it a bit differently... melt 3T butter with 1/4 cup minced garlic and add shrimp. Cook 1 minute, remove shrimp, add 3 T flour. SLOWLY whisk in 3 cups half & half, waiting for it to bubble and thicken before each new addition. Sauce thickens MUCH faster this way! Add 1 cup cheese and 3T parsley. Then pour over shrimp & noodles. I also added 3/4 a head of fresh broccoli florets that I first steamed in microwave. Next time I'll add the whole head.

3 users found this review helpful
Reviewed On: Apr. 18, 2014
Yummy Blueberry Cobbler
I listened to other reviewers and cut the sugar, used 3/4C for each part. The recipe says the batter will be thin.... um... not sure what I did wrong, but I've made it twice now, and it's NOT thin. And that's using half the sugar! But that's ok, it still turned out great! Needed more like 55 minutes to bake.

1 user found this review helpful
Reviewed On: Aug. 1, 2013
Beef Tips
previous reviewers are right! This is SALTY!! I'm a salt-a-holic - I mean, I sprinkle salt on my plate and dip my meat in it. Yeah, I love salt. So I opted to ignore reviewer advice and not cut out salt.... And that was a bad mistake! It's waaaaay tooo salty! My 5 year old son thanked me for his salt dinner. Yeah, it was that bad. Aside from the salt, it was great. I used fresh mushrooms & garlic. And I cut out 1 1/4 cups of water, and used 1/4 cup merlot. I also added some frozen peas & carrots when I added the gravy mixture. I also added a T of cornstarch to help it thicken. I served it over white rice. I will make it again, but I will leave out the extra salt AND use low-sodium soy sauce. In hindsight, maybe it was the cup less of water that amplified the salt??? But it didn't need more liquid - there was plenty of gravy to feed my family of 5, with leftovers for Daddy to take to work.

0 users found this review helpful
Reviewed On: Jul. 26, 2013

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