asimmons_PhD Recipe Reviews (Pg. 1) - Allrecipes.com (180500284)

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Baked Homemade Macaroni and Cheese

Reviewed: Jan. 25, 2015
I didn't have any crackers, so I used Italian breadcrumbs instead. Also, we drink almond milk, so it have the dish a sweet flavor!!
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Fluffy French Toast

Reviewed: Feb. 13, 2014
I made these as the recipe states and they're delish!
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Lemon-Lime Cupcakes

Reviewed: Feb. 12, 2014
I happened to have cherry-flavored 7-Up on hand, so that's what I used to make these wonderful cupcakes! I baked these cupcakes as directed; No changes. My daughter is taking these to school for her Valentine's Day party and I know the kids will absolutely love them.
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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 3, 2014
My family absolutely loved this recipe as it was moist and delicious! I didn't make any changes to the ingredients posted. However, I didn't want to dirty any other dishes, so I prepared and baked my cornbread in a cast iron skillet. I am a southerner and this is the kind of cornbread my aunts used to make so that we kids would eat it...sweet like cake. I'm not sure it's due to baking in the cast iron skillet or due to high altitudes, but I only baked it for 23 minutes.
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