eddysarah Recipe Reviews (Pg. 1) - Allrecipes.com (18049960)

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Angel Chocolate Chip Cookies

Reviewed: Dec. 22, 2010
Tasted like flour. I added 3 tsp. of double strength vanilla and it made no difference. I am only giving it 2 stars because it had the texture I was looking for. Next time around I'll have to doctor it up so much that it'll turn into a new recipe. Sorry.
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4 users found this review helpful

Yummy Honey Mustard Dipping Sauce

Reviewed: Nov. 19, 2010
I have to admit, I didn't have Dijon so I improvised. I replaced the Dijon with regular mustard and it turned out to be too much, so I added more lemon and honey. The end result was good!
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3 users found this review helpful

Chile Verde II

Reviewed: Mar. 5, 2010
This chile verde is phenomenal! I don't dredge the meat in flour prior to cooking and it comes out great.
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3 users found this review helpful

Chile Colorado

Reviewed: Mar. 5, 2010
This recipe was exceptional! I did add garlic though.
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5 users found this review helpful

Mother's Ham Casserole

Reviewed: Mar. 5, 2010
This is an excellent recipe. I never follow recipes exactly and have found that this one in particular is very easy to make modifications to. I usually use whatever vegetables I have on hand, particularly zucchini, for this recipe and it always comes out great. Next time around I'll just add the shredded cheese mixture on top and completely bypass the gravy/cheese mixture.
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0 users found this review helpful

Albondigas

Reviewed: Nov. 11, 2009
Tasty
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0 users found this review helpful

Simply Traditional Lasagna

Reviewed: Nov. 11, 2009
This was by far easier to make than the lasagna I've made the traditional way. I made this for a pot-luck and it was one of the first dishes to go. Very tasty!
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0 users found this review helpful

Honey-Mustard Baked Chicken

Reviewed: Nov. 11, 2009
Didn't meet my expectations.
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2 users found this review helpful

Bacon Cheddar Jalapeno Poppers

Reviewed: Feb. 26, 2009
This recipe is great. The only thing I do different is keep the jalapeno intact and just cut a slit to take out the seeds and add the chunk of cheese. Doing it this way prevents the spillover and gooey mess that's created after the cheese melts.
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1 user found this review helpful

Herbed Turkey Breast

Reviewed: Nov. 23, 2005
Hey, there is an extremely similar recipie like this on Rachel Rays 30 Minute Meals, Thanksgiving in 60 minutes episode on the Food Network. I love this recipie!
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3 users found this review helpful

Broccoli Cheese Soup

Reviewed: Dec. 22, 2004
Exactly what I wanted!
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1 user found this review helpful

 
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