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Recipe Reviews 2 reviews
Jamaican Patties
You need to season the meat with Jamaican jerk seasoning. Measure in teaspoons: 2thyme, 2 pepper, 5 garlic, 1 chili powder, 2-3 cayenne, 1 cinnamon, 1/2 ground cloves. I used refrigerated pie crust. Make a large calzone type patty. Turned out great.

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Reviewed On: Nov. 3, 2014
Paul's Pumpkin Bars
Absolutely delicious. Sometimes takes a little longer to cook all the way through. I used homemade pumpkin puree from my Halloween pumpkin. I don't even bother with the Icing. Just dust with powdered sugar before serving. My son eats this for breakfast lunch and dinner. And my boss placed a special request for it today.

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Reviewed On: Apr. 8, 2014

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