MOTHERTRH Recipe Reviews (Pg. 1) - (18049895)

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Easy Creamy Pork Tenderloin

Reviewed: Mar. 10, 2011
I love how easy and good this recipe is. I used two cans of Cream of Mushroom soup instead of the Cream of Celery soup, and used a 3 pound Pork Loin in the crockpot. It turned out wonderfully tender, moist, and the gravy was really good to use over rice, noodles, or potatoes. Using the pork Loin, we had enough for over two meals for two people. The leftovers were even better than the first time.
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9 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 13, 2008
Once I got the amount of time adjusted for my 1200 watt microwave (4 1/2 minutes on high, then 2 1/2 minutes after adding the butter and vanilla), it now makes perfect peanut brittle every time - great and easy recipe!
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3 users found this review helpful

Swiss Cheese 'n' Onion Quiche

Reviewed: Apr. 7, 2008
My husband actually commented that he really liked this recipe - and he rarely says a thing. I used fat-free Half n Half to reduce the calories. Can also use low-fat Swiss cheese if you can find it. This one is a keeper!
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0 users found this review helpful

Amazing Pecan Coffee Cake

Reviewed: Nov. 18, 2007
I made this recipe and everyone just loved it. It takes a bit to make it - my only complaint is how much butter it has - I hate to know how many calories it has! Everyone had two pieces!
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Best Baked Chicken

Reviewed: Nov. 23, 2005
My family all loved this recipe and I have picky kids!
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1 user found this review helpful

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