kellij77 Recipe Reviews (Pg. 1) - Allrecipes.com (18049854)

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N'Awlins Stuffed Bell Peppers

Reviewed: Dec. 30, 2010
I was looking forward to making this dish because I love stuffed peppers and thought that it would be delicious. I'm sorry to say that it turned out to be dry and not very good. I followed the recipe exactly and even tried to recover it by adding more olive oil, but it didn't work. I would give it another go but it was a bit costly and time consuming to be experimenting. Thanks for sharing anyway. :)
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Mary's Roasted Red Pepper Dip

Reviewed: Dec. 30, 2010
I have been making this for years now and it is my most requested dish when visiting friends or having a get together! Several of my friends now have the recipe and make it for their own events! I usually cut down on the amount of mustard and add a bit more onion and garlic just to suit our tastes but it is wonderful when it is made as is!
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7 users found this review helpful

Italian Wedding Cookies III

Reviewed: Dec. 30, 2010
I have made this recipe several times and have always been pleased with the results. I found that it is always a good idea to wait until the cookies have cooled quite a bit before rolling them in sugar. If they are too warm, the sugar gets too pasty and they have to be rolled again to give them the powdered look. I also prefer to use pecans rather than almonds or walnuts, but that is just a personal preference.
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Best Toffee Ever - Super Easy

Reviewed: Dec. 30, 2010
This toffee was so yummy! I made it to add to my Christmas cookie trays and almost didn't have enough because my family kept sneaking bites of it! I found that I did not spread the toffee on the cookie sheet around well enough and had some pieces that were uneven in thickness. Next time, I know to watch for that!
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1 user found this review helpful

 
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