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Easy Garlic Broiled Chicken
I have probably made this 20 times by now, actually I just popped it in the oven and realized I never reviewed it. We LOVE this recipe. I use jumbo thighs and bake in the oven at 375 for 1 hour and 15 minutes, then a quick shot under the broiler to crisp up the skin. Serve over white rice, it is falling off the bone and oh so yummy
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Reviewed On:
Nov. 15, 2009
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