Shiela Recipe Reviews (Pg. 1) - Allrecipes.com (18049591)

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Rich Italian Sausage and Potato Soup

Reviewed: Mar. 26, 2010
So easy to make and so good!!
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1 user found this review helpful

Cream Corn Like No Other

Reviewed: Feb. 19, 2010
this is really good, I used creamo instead of heavy cream. Could use any mixture of veggies.
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1 user found this review helpful

Bacon Wrapped Barbeque Shrimp

Reviewed: Jan. 23, 2010
these are really good, easy to make. I took the tails off, precooked the bacon a little and dipped the shrimp in BBQ sauce. Will be making these again.
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2 users found this review helpful

Five-Veggie Stir-Fry

Reviewed: Dec. 13, 2009
this is delish! I marinated cut up chicken thighs in orange juice, garlic and ginger for a few hours, then stir fried. Added to veggies just before the sauce. I also added some pureed ginger, I love the ginger/orange juice combination. Will be making this for company !!
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8 users found this review helpful

Barbecue Ribs

Reviewed: Dec. 31, 2007
I made these as the recipe stated... they are awesome and easy to prepare !!! A great recipe for company.
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0 users found this review helpful

Mustard Fried Chicken

Reviewed: Nov. 10, 2007
These are delish.... I made them as the recipe called except mixed half Dijon mustard with the regular.
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13 users found this review helpful

Basic Corn Muffins

Reviewed: Nov. 7, 2006
Decided that I wanted to make some corn muffins for a change, my hubby always orders them at a certain restaurant. These are sooooo good, I don't think I will make tea biscuits again, and these are so quick and easy to make. I didn't change a thing in the recipe and glad I never, delish !!!
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2 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Oct. 6, 2006
This is sooooooo good and easy to make. Will definitly make again. I am always looking for a new recipe to serve to company...this is one for sure!!
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1 user found this review helpful

Spaghetti with Tomato and Sausage Sauce

Reviewed: Nov. 13, 2005
This is really good, worth getting all the ingredients together. I used austrailian shiraz for the wine. Will definately make this again.
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9 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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