Very good recipe! A bit on the sweet side, so next time I will use less than the called amount of the condensed milk. I also used a pint of heavy whipping cream for the entire recipe, I used 1 and 1/2 cup for the pudding and the rest of the pint for some unsweetened whipped topping. I also added about a teaspoon of pure vanilla extract to give it a bit more vanilla flavor. I did not have any lemon flavor on my bananas either, I sliced them and poured some (not much at all) lemom juice over them and mixed them up so I didnt waste any juice. And I let it sit in the fridge overnight. Overall very good recipe. I would also like to try this recipe with homemade pudding instead of instant!!! :-)
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Very good recipe! A bit on the sweet side, so next time I will use less than the called amount...