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Grandma Johnson's Scones

Reviewed: Jan. 22, 2014
Hands-down, the best scone recipe I've ever used. Or even eaten. Not dry at all, the sour cream makes such a difference. They're addicting though, so I don't make them often. I especially like to use dark chocolate chips (chunks) instead of the raisins and drizzle the top with a tiny bit of coarse sea salt for the contrast.
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Key Lime Pie VII

Reviewed: Jan. 21, 2014
My picky extended family loves this pie. It is pretty sweet, but I suppose its supposed to be. To decorate I made some whipped cream and poured it into a baggie and cut the tip so that I could make a design around the sliced limes that I arranged on top. A big hit.
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Greek Lentil Soup (Fakes)

Reviewed: Jan. 21, 2014
Really tasty. I was missing a couple of the spices but otherwise I didn't change anything.
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D's Famous Salsa

Reviewed: Jan. 21, 2014
5 starts. This is the recipe that got me started on allrecipes many many years ago. I was harassed to make this salsa constantly, until finally my dad got frustrated and just started making it himself. I've always skipped the canned chiles and used fresh jalapeƱo instead. Also, if you don't want it too watery, add all ingredients to a blender, then throw the canned stewed tomatoes in last and turn the blender on just long enough so everything mixes. You can also drain a little bit of liquid out of the stewed tomatoes before dumping it in to get it a little chunkier still.
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California Italian Wedding Soup

Reviewed: Jan. 21, 2014
Good soup and easy. Lemon zest is a great addition. The store wasn't carrying escarole or any good substitute, so i tried spinach one time (good) and kale another (not as good). If you use spinach don't let it cook for long.
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