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Cranberry Pistachio Biscotti

Reviewed: Feb. 27, 2014
So great! I made it with chocolate chips. The perfect cookie with a cup of tea on this cold windy day. The second time I made these I added a bit less than 1/4 oil, probably around 1/8 and a little less sugar. The dough wasn't as sticky but it was still delicious and a tad bit healthier or so I tell myself. I didn't let the cookies cool for the recommended 10 min I just cut them right away and returned them to the oven. I didn't have any issues with the cookie cracking.
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