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good tasting, cakey yes but I expected that after reading the reviews. I added some almond extract along with the vanilla and sprinkled lots of colored sugar. I refrigirated the dough for about an hour to minimize spreading and it worked pretty well. I'd make them again but maybe add nuts or choc chips.

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7 users found this review helpful

Key Lime Pie VIII

Reviewed: Aug. 5, 2008

we used fat free products due to some diet restrictions, a little freezer time would've helped with consistency but HOLY COW this was yummy. Will be making again for sure.

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Key West Chicken

Reviewed: Aug. 5, 2008

very yummy. I'm always looking for new ways to make boneless skinless breasts and this is a winner!!

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0 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Aug. 5, 2008

made some personal preference changes but this was soooooooo good. We've had it twice and even the baby likes it. Goes very well with light meal of fish or grilled chicken.

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Chocolate Cupcakes

Reviewed: Aug. 5, 2008

the batter tasted great but I didn't like the texture or taste when they baked. with icing they were fine to eat but I won't use this recipe again

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Day Before Mashed Potatoes

Reviewed: Nov. 23, 2005

I make this all the time. Try adding, chopped cooked bacon, chedder cheese and chives. Or even simpler use chive and onion cream cheese and skip the onion powder. YUM These are a staple for Sunday night dinner.

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3 users found this review helpful