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Quinoa and Black Bean Chili

Reviewed: Apr. 2, 2014
Delicious! I threw everything in a slow cooker (omitting the oil), including uncooked quinoa (make sure to rinse quinoa if not pre-rinsed). I used 2 cups of chicken stock rather than water and canned corn rather than frozen. Cooked on low for at least 5 or 6 hours.
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