CASSIELAIN Recipe Reviews (Pg. 1) - (18049253)

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Almond Crescents I

Reviewed: Oct. 31, 2006
A bit too much flour, I'm going to reduce the amount if I make a next batch.
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Bourbon Chicken

Reviewed: Apr. 8, 2005
My husband ate it, but said "The after taste is like turpentine!"
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3 users found this review helpful

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