WASOSB Recipe Reviews (Pg. 1) - Allrecipes.com (18049217)

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Zucchini and Pecan Saute

Reviewed: Nov. 15, 2014
Used a cast iron skillet...turned out fantastic
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Always Juicy Baked Ham

Reviewed: May 18, 2013
Reduced the amount of sauce to about 1/4 of the total amount and use over a large ham steak. WOW!! what an improvement
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Cheesy Acorn Squash

Reviewed: Dec. 1, 2010
WOW!!! When you don't want a sweet side this is the best, easy to fix.
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Original Homemade Italian Beef

Reviewed: Feb. 8, 2010
EASY easy easy!!!!! I put it all in at once and cooked on LOW 10 hrs. Refrigerated over night and removed fat from top of pot and meat and shredded the next day. Then back in the pot on warm so it was ready for Super-bowl guests. What a hit.
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